Description
Wild boar meat, along with bamboo shoots and ginger, was boiled in miso-flavored Yamatoni. Wild boar meat uses 50% of the content. Please use it as a side dish for sake or rice.
Recommended cooking example
It can be used as a side dish for sake, on crackers, or as an hors d’oeuvre with kamaboko.
Make your own original dish with just one idea!
Additional information
Weight | 400 g |
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Title | Default Title |
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