Northern capital bear meat Yamatoni can 70g

Details: Brown bear meat from Hokkaido is boiled in miso-flavored Yamatoni with bamboo shoots and ginger. Bear meat uses 30% of the content. Please use it as a side dish for sake or rice. Recommended cooking examples You can use it for various purposes such as putting it on a cracker as a side dish of sake, or sandwiching it between kamaboko and making it an hors d’oeuvre. Make your own original dish with just one idea!