Matsuya Confectionery Raw Okinawa Black Candy

In the center of the mellow, delicious and rich black candy manufactured in the high-temperature open flame, carefully selected Okinawan brown sugar is confined as raw to make a two-layer candy. Okinawan brown sugar, which is made by heating and concentrating the juice of sugar cane from Okinawa as it is, contains a lot of calcium, iron, phosphorus, sodium, potassium, and magnesium, and when eaten, it is absorbed and digested in a few minutes to recover from fatigue. Ideal for activating the brain.