Gyu-Kaku Calbi Curry for Adults Dry

Since its establishment in 1996, the yakiniku chain Gyukaku has expanded overseas and is the number one chain in Japan. I made this kalbi curry with the desire to increase the smiles of our customers. Inside is 70g of ribs used at the store, and finished with a mature dry taste that emphasizes the rumbling texture. It is the finest beef curry that you cannot imagine from the friendly brand image.

Raw material information

Beef, sauteed onion (onion, edible oil), wheat flour, vegetables (carrot, garlic), sugar, edible oil, chutney, sauce, curry powder, apple puree, salt, tomato paste, meat extract, beef oil, spice, starch/ Seasoning (amino acid, etc.), coloring (caramel, red yeast rice), modified starch, acidulant, fragrance, spice extract, (partially contains wheat, milk ingredients, beef, sesame, soybeans, chicken, pork, apples).