Extreme spicy and delicious Japanese curry
[Taiwan curry from red]
Addictive taste with extreme spiciness The
spiciness is delicious!
1 serving 150g
[When warming with hot water]
Put the product in hot water without removing the seal, and boil for 4-6 minutes to warm.
[When heating in the microwave]
Be sure to transfer to a deep container, cover with plastic wrap and heat for about 2 minutes (500W).
▽The heating time varies depending on the model and the number of W (watts), so adjust accordingly.
▽Do not put the bag in the microwave.
[Caution for burns]
●Sauce splattering when opening the bag or transferring to a container, etc.
●The heat of the dish after microwave heating, steam, bursting of ingredients, etc.
*When removing the wrap, keep your face away.
●This product is a retort pouch food.
●This product is manufactured in a factory that produces products containing shrimp, crab, eggs, and milk ingredients.
●Consume immediately after opening.
[Nutritional information] Per
8.1g Lipid 16.1g
Salt equivalent 1.7g
Pork (domestic), onion, granulated soybean protein, edible oil (beef tallow, lard), flour, sugar, soy sauce, garlic paste, honey, red
pepper paste, tomato paste, fermented rice seasoning , curry powder, beef extract, bean paste, salt, fried garlic, ginger paste
/thickener (modified starch), seasonings (amino acids, etc.), paprika pigment, fragrance, (contains wheat, beef, soybeans, and pork in part)
Described at the bottom of the margin
Store at room temperature
Seal in an airtight container and pressurize and heat sterilize
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