Description
Item details
[Taiwan curry from red]
Addictive taste with extreme spiciness The
spiciness is delicious!
1 serving 150g
Cooking method
[When warming with hot water]
Put the product in hot water without removing the seal, and boil for 4-6 minutes to warm.
[When heating in the microwave]
Be sure to transfer to a deep container, cover with plastic wrap and heat for about 2 minutes (500W).
▽The heating time varies depending on the model and the number of W (watts), so adjust accordingly.
▽Do not put the bag in the microwave.
[Caution for burns]
●Sauce splattering when opening the bag or transferring to a container, etc.
●The heat of the dish after microwave heating, steam, bursting of ingredients, etc.
*When removing the wrap, keep your face away.
[Caution]
●This product is a retort pouch food.
●This product is manufactured in a factory that produces products containing shrimp, crab, eggs, and milk ingredients.
●Consume immediately after opening.
nutrition information
[Nutritional information] Per
150g bag
Energy 239kcal
Protein
8.1g Lipid 16.1g
Carbohydrate 15.5g
Salt equivalent 1.7g
(estimate)
Product information
[Name]
Curry
[Ingredients]
Pork (domestic), onion, granulated soybean protein, edible oil (beef tallow, lard), flour, sugar, soy sauce, garlic paste, honey, red
pepper paste, tomato paste, fermented rice seasoning , curry powder, beef extract, bean paste, salt, fried garlic, ginger paste
/thickener (modified starch), seasonings (amino acids, etc.), paprika pigment, fragrance, (contains wheat, beef, soybeans, and pork in part)
[Contents]
150g
[Expiration date]
Described at the bottom of the margin
[Preservation method]
Store at room temperature
[Sterilization method]
Seal in an airtight container and pressurize and heat sterilize
Additional information
Weight | 250 g |
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