Casita beef curry
Casita was born in Roppongi, Tokyo in 2001. Pleasant service and delicious food spread by word of mouth, and while it was difficult to get a reservation at the Omotesando store, it became a very popular Italian restaurant where people from all over the country came by plane to eat. Casita’s beef curry, supervised by the executive chef of Casita, is a Casita’s special beef curry made by carefully simmering the ingredients and carefully seasoning them.
Raw material information
Vegetables/fruits (onion, apple, garlic), beef, curry roux (wheat flour, edible oil, salt, spices, sugar, etc.), meat extract, edible oil, curry powder, honey, flour, sugar, butter, starch, bouillon, Salt, spices/seasonings (amino acids, etc.), caramel pigments, acidulants, spice extracts, flavorings (partially contains wheat, milk ingredients, beef, soybeans, chicken, apples, gelatin)
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