Canned horse and deer meat with soy sauce
Canned horse meat and sika deer seasoned with soy sauce, sugar, etc. and finished in a Yamatoni style. It is simmered softly and slowly without the smell of meat, and is perfect as a side dish for rice or as a side dish for sake. This is delicious enough to make you want to eat it without thinking that it is a deer to eat.
In addition, white lumps may be formed, but since it is a component of meat, please feel free to finish it.
Raw materials / ingredients
Meat (horse meat, venison), reduced starch syrup, soy sauce, sugar, mirin, spices / seasonings (amino acids, etc.), (some include wheat, milk components, soybeans)
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