Beef horn short rib curry Adult sweet
Yakiniku chain Gyu-Kaku has expanded overseas since its establishment in 1996, and has the largest number of stores in Japan. I made this kalbi curry with the desire to increase the smiles of our customers. Inside is 70g of ribs used in the store, and finished with a mature sweet taste that emphasizes the rumbling feeling. It is the finest beef curry that you cannot imagine from the friendly brand image.
Raw material information
Beef, sautéed onion (onion, edible oil), sugar, wheat flour, vegetables (carrot, garlic), sauce, edible oil, chutney, curry powder, apple puree, salt, tomato paste, meat extract, beef oil, spice, starch/ Seasonings (amino acids, etc.), caramel pigments, acidulants, spice extracts, flavorings, thickeners (xanthan gum), (partially contains wheat, milk ingredients, beef, sesame, soybeans, chicken, pork, and apples)
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