Beef curry over 100 hours

$ 11

In stock
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Spread the roux carefully baked on an open flame with deglazing and chicken bouillon, add sautéed vegetables and fruits until the sweetness is sufficient, and let it sit overnight. Add the original blend of spices to the finished sauce and mix the beef that has been simmered for 3 hours until tender. We took advantage of the taste of the ingredients without using chemical seasonings.

Weight 300 g

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